Hopper Flour
$5.00
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Hopper flour is a rice flour blend used in Sri Lankan cooking to make hoppers, a traditional bowl-shaped pancake served for breakfast or dinner.
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Description
Hopper flour is a rice flour blend used in Sri Lankan cooking to prepare hoppers (appa), a traditional bowl-shaped pancake. It is fermented or mixed with coconut milk to create a light, crispy edge and soft center, commonly served for breakfast or dinner with curries, sambols, or eggs.
Additional information
| Weight | 500 g |
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