String Hopper Flour
$5.00
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String hopper flour is fine rice flour used in Sri Lankan cooking to make string hoppers, a traditional steamed breakfast dish.
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Description
String hopper flour (idiyappa flour) is finely ground rice flour used in Sri Lankan cooking to make idiyappa (string hoppers), a traditional steamed dish served with curry, coconut sambol, or gravy.
Additional information
| Weight | 500 g |
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