Dhal

Weight	500 g

SKU: C5

$2.50

Out of stock

Remains until the end of the offer

Lentils (dhal) are split pulses widely used in Sri Lankan cooking to make dhal curry, soups, and side dishes, known for their protein-rich, nutritious value.

Out of stock

SKU: C5 Category: Rice & Grains Tag: Dhal Brand: Pure Lanka

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Description

Lentils (dhal) are split pulses widely used in Sri Lankan cooking as a staple ingredient. They are cooked into dhal curry, soups, and side dishes, and are valued for being high in protein, fibre, and nutrients, making them a key part of everyday meals.