Rice Flour
$5.00
:::
Remains until the end of the offer
Rice flour is finely ground rice used in Sri Lankan cooking for making string hoppers, hoppers, roti, and various traditional snacks and desserts.
In Stock
Description
Rice flour is finely milled rice used in Sri Lankan cooking and baking. It is commonly used to make traditional foods such as string hoppers, hoppers, roti, and sweets, and is also used as a gluten-free alternative in various recipes.
Additional information
| Weight | 500 g |
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