Maduwa
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Maduwa is a type of fish commonly used in cooking, known for its strong flavor and often prepared dried or in spicy curries.
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Description
Maduwa is a type of fish used in Sri Lankan cooking, known for its bold, slightly oily flavor and firm texture. It is often eaten fresh or dried and is commonly cooked in spicy curries or fried dishes.
Additional information
| Weight | 200 g |
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