Mora
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Mora is a type of fish commonly used fresh or dried, known for its firm texture and mild, savory flavor.
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Description
Mora is a type of fish popular in Sri Lankan cuisine, known for its firm texture and mild, slightly sweet flavor. It can be prepared fresh or dried and is often used in curries, fried dishes, or traditional recipes for its rich taste.
Additional information
| Weight | 200 g |
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