Raigam soya Flavours
$2.50
:::
Remains until the end of the offer
Raigam Soya flavoured soy chunks are textured vegetable protein used in Sri Lankan cooking as a meat substitute in curries, stir-fries, and spicy dishes.
In Stock
Description
Raigam Soya flavoured soy chunks are ready-seasoned textured vegetable protein used in Sri Lankan cooking as a convenient meat substitute. They absorb flavours easily and are commonly used in curries, stir-fries, and spicy dishes, providing a high-protein vegetarian option with added taste and seasoning.
Additional information
| Weight | 250 g |
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